Forgot about food…

Last night, for the first time in weeks, I really for real made dinner. We had corned beef with fingerling potatoes, cabbage and horse radish. It was freaking delicious.

Tonight, what else? Corned beef hash. Homemade with poached eggs, toast and sauce….mmmmmmm.

Tomorrow, something that won’t raise darling husband’s cholesterol.

Spring break is cool.

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